No, that's not scientific. It's just something we hear pretty often around here. Freshly prepared in store with cabbage, carrots, just a bit of onion and our signature dressing. Our creamy coleslaw sets the coleslaw standard by which all other coleslaws should be measured.
Corn On The Cob
All it takes is a little steam and our sweet yellow corn is hot, delicious and ready to eat. Sorry KFC cooks, you're the backbone of our entire operation, but we can't give you much credit for this one.
Call them delicious. Call them amazing. Just call them fries. These are simply our crunchy french fries we're talking about. Our signature fries are seasoned with our own signature blend of herbs and spices.
Here's a side that doesn't take a backseat to anything. The Colonel's famous mashed potatoes served up hot and buttery, covered with our signature gravy. Yes, you came for the chicken, but admit it, you were thinking about mashed potatoes and gravy the whole time.
The world's best chicken and sides? That's a meal. The world's best chicken and sides and buttermilk biscuits, warm from the oven? Wow. We're speechless. Because we're eating biscuits.
When the Colonel hit on the idea of putting his Original Recipe in the pressure cooker, culinary history was made. But you know what we cooked in there? Baked beans. And when they came out perfect, we knew we were onto something.
Macaroni & Cheese
Okay, we'll say a little more in case you're a time traveler from another, less-delicious century. Mac and cheese is elbow macaroni pasta covered in a creamy cheddar cheese sauce. Kids love it. Grown-ups love it. And if somehow you are about to have the pleasure of tasting it for the very first time, well, honestly we're a little jealous.